Post by Trade Coach on Oct 16, 2022 17:13:23 GMT 1
African Rosewood: Oha leaf (Ora) - Nutrition, Health benefits, and Recipes
In this article we are going to discuss one vegetable that many Nigerians hear about as being native to only one section of the country but oblivious of its abundant medicinal and nutritional properties. This vegetable is Oha or Ora in Igbo language.
Oha leaf (Pterocarpus mildbraedii) is a popular vegetable native to the Igbos in Nigeria. “Oha” or “Ora” is the Igbo name while the English name is the African Rosewood plant. The plant is medicinal and grows into a huge tree that retains its green leaves throughout the year.
The green leaves are incredibly nutritious and are used in preparing a delicious local soup called Oha/Ora soup.
In this article, you will learn about the nutrition content, health benefits, and culinary uses of Oha leaf.
Nutrition Facts:
Oha leaves are rich in essential nutrients and vitamins.100 grams of raw edible leaves contain the following:
Energy: 56 Kilocalories
Moisture content: 85 grams (g)
Protein: 4 g
Fat: 1 g
Carbohydrate: 8 g
Crude fiber: 1 g
Calcium: 72 milligram (mg)
Magnesium: 28 mg
Iron: 5 mg
Zinc: 3 mg
The leaves are also rich sources of B-vitamins, vitamin C, and antioxidants. They also contain manganese and copper – two important minerals needed for the proper functioning of cells in your body.
Health Benefits:
The health benefits of the leaves include:
Rich in antioxidants:
Oha leaves are incredibly rich in antioxidants.
Antioxidants are compounds that help our body fight against free radicals that cause cancer, diabetes, heart disease, and other diseases.
Researchers found that Oha leaves contain phenolic acids, lupeol, and benzenediol – important antioxidants that help fight diseases in the body and boost immunity.
Oha leaves may also prevent diabetes:
Oha leaf is rich in dietary fiber that may help prevent diabetes and lower blood sugar levels.
Studies have found that a high intake of rich-fiber foods like green-leafy vegetables is associated with a lower risk of type 2 diabetes.
So fill-up your plates with green-leafy vegetables like Oha leaves always.
Promotes digestive regularity:
Oha leaf is high in fiber and water. This helps to prevent constipation and promote a healthy digestive tract.
Also, foods high in dietary fiber are known to prevent colon cancer and other types of cancer.
Oha leaves improve bone health:
Oha leaves are rich in calcium, magnesium, and manganese – three essential minerals required for bone health and development.
And foods rich in essential nutrients and minerals help to prevent bone diseases like osteoporosis and arthritis.
Oha leaves may help fight anemia:
Oha leaves are also an excellent source of dietary iron and help prevent anemia.
Iron is needed in the body to help build hemoglobin, which brings oxygen to your body’s tissues and cells.
Also, leafy vegetables like Oha are highly recommended for pregnant women and women of childbearing age who need high amounts of iron during pregnancy and after menstruation.
How to add Oha leaf to your diet:
Oha leaves are versatile and can be used in so many recipes. The following are two ways you can enjoy it:
Tea: To prepare, simply add five or six Oha leaves into a cup of boiled water. Allow to steep and cool for five minutes before drinking. You can sweeten it with honey or any other additives.
How to prepare Oha soup:
Ingredients needed for Oha Soup: Ora leaves, uziza leaves, cocoyam or achi powder, palm oil, assorted beef parts, dry fish, seasonings, pepper, and ogiri (local Igbo paste).
Preparation: Simply cook assorted beef and stockfish in a pot until done. Then add seasonings, cocoyam (thickener), and palm oil in the pot. Allow it to cook for 10 minutes. Then shred the leaves with your fingers and add them to the boiling pot. Cook for an extra five minutes and your soup is ready. You can enjoy it with wheat meal, fufu, or pounded yam.
Oha leaves are nutritious, leafy-green vegetable with incredible health benefits.
This vegetable helps prevent diabetes, cancer, health disease, anemia, and bone disease.
It is highly recommended for the elderly, pregnant women, diabetics, and young children.
The only thing I don’t like about this vegetable is that it is very expensive. Even though you can get it all through the year, sometimes the price is prohibitive for an average family to buy enough. I just bought some recently and it was not funny, but I enjoyed the delicious soup I made with it.
Stay with us for more.
Our company is one of the best companies in Agro-Export Business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
Oha leaf (Pterocarpus mildbraedii) is a popular vegetable native to the Igbos in Nigeria. “Oha” or “Ora” is the Igbo name while the English name is the African Rosewood plant. The plant is medicinal and grows into a huge tree that retains its green leaves throughout the year.
The green leaves are incredibly nutritious and are used in preparing a delicious local soup called Oha/Ora soup.
In this article, you will learn about the nutrition content, health benefits, and culinary uses of Oha leaf.
Nutrition Facts:
Oha leaves are rich in essential nutrients and vitamins.100 grams of raw edible leaves contain the following:
Energy: 56 Kilocalories
Moisture content: 85 grams (g)
Protein: 4 g
Fat: 1 g
Carbohydrate: 8 g
Crude fiber: 1 g
Calcium: 72 milligram (mg)
Magnesium: 28 mg
Iron: 5 mg
Zinc: 3 mg
The leaves are also rich sources of B-vitamins, vitamin C, and antioxidants. They also contain manganese and copper – two important minerals needed for the proper functioning of cells in your body.
Health Benefits:
The health benefits of the leaves include:
Rich in antioxidants:
Oha leaves are incredibly rich in antioxidants.
Antioxidants are compounds that help our body fight against free radicals that cause cancer, diabetes, heart disease, and other diseases.
Researchers found that Oha leaves contain phenolic acids, lupeol, and benzenediol – important antioxidants that help fight diseases in the body and boost immunity.
Oha leaves may also prevent diabetes:
Oha leaf is rich in dietary fiber that may help prevent diabetes and lower blood sugar levels.
Studies have found that a high intake of rich-fiber foods like green-leafy vegetables is associated with a lower risk of type 2 diabetes.
So fill-up your plates with green-leafy vegetables like Oha leaves always.
Promotes digestive regularity:
Oha leaf is high in fiber and water. This helps to prevent constipation and promote a healthy digestive tract.
Also, foods high in dietary fiber are known to prevent colon cancer and other types of cancer.
Oha leaves improve bone health:
Oha leaves are rich in calcium, magnesium, and manganese – three essential minerals required for bone health and development.
And foods rich in essential nutrients and minerals help to prevent bone diseases like osteoporosis and arthritis.
Oha leaves may help fight anemia:
Oha leaves are also an excellent source of dietary iron and help prevent anemia.
Iron is needed in the body to help build hemoglobin, which brings oxygen to your body’s tissues and cells.
Also, leafy vegetables like Oha are highly recommended for pregnant women and women of childbearing age who need high amounts of iron during pregnancy and after menstruation.
How to add Oha leaf to your diet:
Oha leaves are versatile and can be used in so many recipes. The following are two ways you can enjoy it:
Tea: To prepare, simply add five or six Oha leaves into a cup of boiled water. Allow to steep and cool for five minutes before drinking. You can sweeten it with honey or any other additives.
How to prepare Oha soup:
Ingredients needed for Oha Soup: Ora leaves, uziza leaves, cocoyam or achi powder, palm oil, assorted beef parts, dry fish, seasonings, pepper, and ogiri (local Igbo paste).
Preparation: Simply cook assorted beef and stockfish in a pot until done. Then add seasonings, cocoyam (thickener), and palm oil in the pot. Allow it to cook for 10 minutes. Then shred the leaves with your fingers and add them to the boiling pot. Cook for an extra five minutes and your soup is ready. You can enjoy it with wheat meal, fufu, or pounded yam.
Oha leaves are nutritious, leafy-green vegetable with incredible health benefits.
This vegetable helps prevent diabetes, cancer, health disease, anemia, and bone disease.
It is highly recommended for the elderly, pregnant women, diabetics, and young children.
The only thing I don’t like about this vegetable is that it is very expensive. Even though you can get it all through the year, sometimes the price is prohibitive for an average family to buy enough. I just bought some recently and it was not funny, but I enjoyed the delicious soup I made with it.
Stay with us for more.
Our company is one of the best companies in Agro-Export Business in Nigeria today. We train individuals and corporate organizations on how to do Export Business the right way; if you are interested, please contact the admin of this forum now for further details.
