Post by Trade Coach on Mar 21, 2020 12:36:55 GMT 1
This article brings you the profitability of cheese production, sales and export.
It is no doubt that, one of the major food problems in Nigeria is the gross deficiency in protein intake, both in quantity and quality. The low protein intake has been responsible for reduced human productivity with high incidence of infant mortality, severe malnutrition and general weakening of human body which pre-dispose people to disease, low health status and shorten life span.
Product Description
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein. It comprises proteins and fat from milk, usually the milk of cows, buffalo , goats, or sheep.
Economic Value
Dairy production contributes about 12.7% of the agricultural GDP (Gross Domestic Product) in Nigeria and dairy industries can provide millions of jobs and generate about ₦300 billion monthly into the economy if appropriate technology needed to boost the sector is deployed.
Market for Cheese
The production and sales of dairy products is lucrative. Although, the occupation is common in the Northern part of Nigeria, it can be done anywhere, so far you have vast understanding of the process of its production. Milk and its various products form the major portion of food for infant and adult all over the universe. It is a main source of animal protein in Northern Nigeria where it is mostly consumed in form of ‘Nunu and Wara’.
Milk from cattle is processed locally into cheese in Nigeria and other African countries. More technological approaches are now developed in order to transform fresh milk into added value products, like infant formula, evaporated and powdered milk, chocolates, product compositions etc, which is daily demanded and consumed.
Cheese locally produced here and processed products from cheese are not only consumed here, but are exported to other African and some European countries.
A soft un-ripened cheese produced by the coagulation of milk protein is a popular food in some parts of South Nigeria. It contributes to animal protein and mineral intake especially in rural communities.
However, a decrease in total number of cows and milk production has been observed in recent years, a bright opportunity for willing investors to make good money. The line of business is not saturated and profit is sure.
Profitability on the business is certain. Costs are covered because it provides opportunity of good income and longevity in the business can be self determined.
It is no doubt that, one of the major food problems in Nigeria is the gross deficiency in protein intake, both in quantity and quality. The low protein intake has been responsible for reduced human productivity with high incidence of infant mortality, severe malnutrition and general weakening of human body which pre-dispose people to disease, low health status and shorten life span.
Product Description
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein. It comprises proteins and fat from milk, usually the milk of cows, buffalo , goats, or sheep.
Economic Value
Dairy production contributes about 12.7% of the agricultural GDP (Gross Domestic Product) in Nigeria and dairy industries can provide millions of jobs and generate about ₦300 billion monthly into the economy if appropriate technology needed to boost the sector is deployed.
Market for Cheese
The production and sales of dairy products is lucrative. Although, the occupation is common in the Northern part of Nigeria, it can be done anywhere, so far you have vast understanding of the process of its production. Milk and its various products form the major portion of food for infant and adult all over the universe. It is a main source of animal protein in Northern Nigeria where it is mostly consumed in form of ‘Nunu and Wara’.
Milk from cattle is processed locally into cheese in Nigeria and other African countries. More technological approaches are now developed in order to transform fresh milk into added value products, like infant formula, evaporated and powdered milk, chocolates, product compositions etc, which is daily demanded and consumed.
Cheese locally produced here and processed products from cheese are not only consumed here, but are exported to other African and some European countries.
A soft un-ripened cheese produced by the coagulation of milk protein is a popular food in some parts of South Nigeria. It contributes to animal protein and mineral intake especially in rural communities.
However, a decrease in total number of cows and milk production has been observed in recent years, a bright opportunity for willing investors to make good money. The line of business is not saturated and profit is sure.
Profitability on the business is certain. Costs are covered because it provides opportunity of good income and longevity in the business can be self determined.